- Homepage
- The Maison Pierre Marcolini
- The expertise of the Maison
The expertise of the Maison
The art of the handmade creation
In order to make his imagined creations a reality each and every day, Pierre Marcolini has brought together around 80 artisans with a unique knowledge of their craft in his 3000 m2 Brussels workshop.
It is hard to imagine the sheer number of deftly performed motions and steps carried out by hand in order to produce the Maison’s numerous chocolate creations: it is not unlike a precisely choreographed ballet.
Take, for example, the three tonnes of lemons that go into the Maison’s products every year: each one is zested on site, by hand.
The same goes for the 15 tonnes of almonds that are shelled in its workshops each year.
Subscribe to our newsletter
Be the first to hear the latest news from the Maison Pierre Marcolini.
By subscribing to our newsletter, you agree to our confidentiality policy.
You can also follow us on
