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The almonds originate from Sicily, and are processed whole in order to preserve their flavour in all its fullness. They are roasted, before being coated with a hazelnut and almond gianduja and dusted with a fine layer of cocoa powder.
Traditionally roasted Sicilian almonds. After caramelisation, they are coated in gianduja, a chocolate made using a cream base. Finally, they are given a fine dusting of cocoa powder.
Notes of dried fruits. Slightly bitter, with hints of coffee once they have been roasted in our workshop.
Type of cocoa bean: Primitivo Forastero (Ghana)
Cocoa percentage: 72%
Origin of the ingredients: Marcona almonds from Spain. This variety of almond is not at all oily, and is renowned for its delicate flavour and crunchy texture.
Consume within 3 months
Dimensions L 8.7 x H 5.8 x W 15 cm
Storage Below 18°C
Almonds, sugar, cocoa butter, cocoa beans, hazelnuts, cream milk powder, lactose, glucose, soy lecithin without GMO, natural vanilla, salt
Saturated fat 14g
Sourcing of our ingredients
The ideal gift
All our packages come with an attractive presentation bag so that you can give our creations as a gift.