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Truly treat yourself with one of our pure ganaches made with the finest beans from Brazil,
Venezuela, Ecuador, the Caribbean and Madagascar.
Pierre Marcolini is one of the few chocolatiers working today who roasts his cocoa beans in-house, ensuring he maintains a unique chocolate flavour. “Cocoa beans differ in character as much as grape varieties do. There are subtleties that can only be spotted on the ground when I visit plantations in Ecuador, Cuba or Peru.”
Pierre Marcolini is a pioneer of the idea that cocoa – like wine – deserves first-growth status out of respect for its origins.
Consume within 1 month
Dimensions L 19.5 x H 3 x W 19.5 cm
Storage Below 18°C
Cocoa beans, cream, sugar, butter, invert sugar, cocoa butter, glycerine, sorbitol, soy lecithin without GMO, cherry pulp, coffee extract, natural vanilla, ylang ylang aroma, food colouring agent E171
Saturated fat 12g
Sourcing of our ingredients
The ideal gift
All our packages come with an attractive presentation bag so that you can give our creations as a gift.