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Pierre Marcolini delights in putting trademark twists on traditional praline recipes, adding new textures and surprising flavours with less sugar and more nuts. Created in our very own workshop, these pralines blend a classic caramel with roasted and carefully ground nuts to keep them as “raw” and authentic as possible. Three different textures – crunchy, soft and mousse – come together in perfect harmony with the irresistible natural flavours of the ingredients.
Consume within 2 months
Dimensions L 19.5 x H 3 x W 19.5 cm
Storage Below 18°C
Sugar, cocoa beans, cocoa butter, almonds, cream milk powder, hazelnuts, feuilletine (contains: gluten, wheat, barley, soy, milk, lactose), pistachios, cashew nuts, lactose, cream, glucose, pieces of nougat (contains: almonds and eggs), water, soy lecithin without GMO, Java coffee, grapeseed oil, salt, natural vanilla, cinnamon powder, gold flakes.
Saturated fat 13g
Sourcing of our ingredients
The ideal gift
All our packages come with an attractive presentation bag so that you can give our creations as a gift.