caramelised-hazelnut-barre-2-chocolat-pierre-marcolini.png

Caramelised Hazelnut Barre² Chocolat

20 AED

Find a store

Homepage
Shop online
Barre² Chocolat
Caramelised Hazelnut Barre² Chocolat

caramelised-hazelnut-barre-2-chocolat-pierre-marcolini-1.png

caramelised-hazelnut-barre-2-chocolat-pierre-marcolini-2.png

Le Bonheur

Caramelised Hazelnut Barre² Chocolat

Milk chocolate bar with hazelnuts

20 AED

Find a store

We select

We select the best cocoa beans and ingredients from across the world, sourced from local, independent producers.

We create

All our products are created by hand in our workshop every day by our chocolatiers and pâtissiers.

III

We prepare

We prepare each order with care and enthusiasm, and are always there to help.

You taste

Whether you're giving them as a gift, treating yourself, seeking a little escapism or even some excitement, our chocolates will provide you with a rare and unexpected sense of emotion.

More details

The Hazelnut Milk Chocolate bar sends us to the depths of Madagascar, unveiling the aroma of that island’s remarkable cocoa beans.

Consume within 3 months

Weight 25g

Dimensions L 8.5 x H 2.5 x W 2.5 cm

Storage Below 18°C

Cocoa beans, sugar, cocoa butter, hazelnuts, cream milk powder, feuilletine (contains: gluten, wheat, barley, soy, milk, lactose), almonds, lactose, soy lecithin without GMO, glucose, natural vanilla, salt

KJ 2430

KCAL 584

Fat 44,41g

Saturated fat 15,34g

Carbohydrate 39,67g

Sugar 32,97g

Fibre 4,32g

Proteins 8,01g

Salt 0,15g

Sourcing of our ingredients

At Pierre Marcolini, it's not just about the cocoa beans. Whether it's Madagascan vanilla, Piedmont hazelnuts or Iranian pistachios, all our ingredients are meticulously selected from local producers all over the world.

Discover our expertise

The ideal gift

All our packages come with an attractive presentation bag so that you can give our creations as a gift.

Subscribe to our newsletter

Be the first to hear the latest news from the Maison Pierre Marcolini.

By subscribing to our newsletter, you agree to our confidentiality policy.

You can also follow us on