Cocoa Flower Tablet

38 AED

Find a store

Conquis

Cocoa Flower Tablet

Tablet with great depth that will be a hit with seasoned connoisseurs

38 AED

Find a store

We select

We select the best cocoa beans and ingredients from across the world, sourced from local, independent producers.

We create

All our products are created by hand in our workshop every day by our chocolatiers and pâtissiers.

III

We prepare

We prepare each order with care and enthusiasm, and are always there to help.

You taste

Whether you're giving them as a gift, treating yourself, seeking a little escapism or even some excitement, our chocolates will provide you with a rare and unexpected sense of emotion.

More details

Single-origin chocolate from Ecuador and Ghana and cocoa liquor from Cuba
Type of cocoa bean: combination of Nacional, Forastero and Trinitario – 85% cocoa
A typical cocoa, subtly flavoured with notes of red and yellow fruits.
Combination of the robust flavours of the rebellious African beans and the lingering finish of their Latin American counterparts. A creation of distinction that endeavours to demonstrate complementary and well-matched flavours, this combination of Grands Crus de Propriété is characterised by its fullness on the palate. The quintessential chocolate.

Consume within 6 months

Weight 63g

Dimensions L 11 x H 0.9 x W 11 cm

Storage Below 18°C

Cocoa beans, sugar, cocoa butter, soy lecithin without GMO

KJ 2313

KCAL 558

Fat 44g

Saturated fat 12g

Carbohydrate 35g

Sugar 23g

Fibre 7,5g

Proteins 8,3g

Salt 0g

Sourcing of our ingredients

At Pierre Marcolini, it's not just about the cocoa beans. Whether it's Madagascan vanilla, Piedmont hazelnuts or Iranian pistachios, all our ingredients are meticulously selected from local producers all over the world.

Discover our expertise

The ideal gift

All our packages come with an attractive presentation bag so that you can give our creations as a gift.

Subscribe to our newsletter

Be the first to hear the latest news from the Maison Pierre Marcolini.

By subscribing to our newsletter, you agree to our confidentiality policy.

You can also follow us on