Dark Chocolate Pellets

د.إ85

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Dans Ma Bulle

Dark Chocolate Pellets

To cook or make a knock-out hot chocolate: dark chocolate pellets created using cocoa beans from Ecuador and Cameroon

Available online in March 2019

د.إ85

Find a store
fêve de cacao

I

We select

We select the best cocoa beans and ingredients from across the world, sourced from local, independent producers.
chocolat brut

II

We create

All our products are created by hand in our workshop every day by our chocolatiers and pâtissiers.
boîte de chocolat

III

We prepare

We prepare each order with care and enthusiasm, and are always there to help.
bouche

IV

You taste

Whether you're giving them as a gift, treating yourself, seeking a little escapism or even some excitement, our chocolates will provide you with a rare and unexpected sense of emotion.

More details

What do a successful chocolate recipe and a knock-out hot chocolate have in common? Exceptional cocoa.
Pierre Marcolini invites us to use the maison’s finest chocolate in the kitchen too, with delicate flavour combinations created using cocoa beans from Ecuador or Cameroon.
And if it’s the simple pleasures you’re after, they are just as delicious on their own… Think you can resist?

Consume within 6 months

Weight 150g

Storage Below 18°C

Cocoa beans, sugar, cocoa butter, soy lecithin without GMO.
May contain traces of sesame.

KJ 2314

KCAL 559

Fat 44g

Saturated fat 12g

Carbohydrate 35g

Sugar 23g

Fibre 7,5g

Proteins 8,2g

Salt 0g

Sourcing of our ingredients

At Pierre Marcolini, it's not just about the cocoa beans. Whether it's Madagascan vanilla, Piedmont hazelnuts or Iranian pistachios, all our ingredients are meticulously selected from local producers all over the world.
Discover our expertise
The ideal gift

The ideal gift

All our packages come with an attractive presentation bag so that you can give our creations as a gift.

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