Gianduja – Nougat Barre² Chocolat

20 AED

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Barre² Chocolat
Gianduja – Nougat Barre² Chocolat

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Les Papilles qui Frétillent

Gianduja – Nougat Barre² Chocolat

Gianduja and nougat praline chocolate bar

20 AED

Find a store

We select

We select the best cocoa beans and ingredients from across the world, sourced from local, independent producers.

We create

All our products are created by hand in our workshop every day by our chocolatiers and pâtissiers.

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We prepare

We prepare each order with care and enthusiasm, and are always there to help.

You taste

Whether you're giving them as a gift, treating yourself, seeking a little escapism or even some excitement, our chocolates will provide you with a rare and unexpected sense of emotion.

More details

The Gianduja Nougat Barre² Chocolat pays tribute to elegant Alba, with its Piedmont hazelnuts and praline gianduja fondant.

Consume within 3 months

Weight 25g

Dimensions L 8.5 x H 2.5 x W 2.5 cm

Storage Below 18°C

Sugar, hazelnuts, cocoa butter, cream milk powder, cocoa beans, nougat cream (contains: almonds and eggs), almonds, pecans, pieces of nougat (contains: almonds and eggs), feuilletine (contains: gluten, wheat, barley, soy, milk, lactose), lactose, glucose, soy lecithin without GMO, natural vanilla, salt

KJ 2384

KCAL 572

Fat 41,43g

Saturated fat 13,55g

Carbohydrate 42,23g

Sugar 38,87g

Fibre 3,78g

Proteins 8,75g

Salt 0,2g

Sourcing of our ingredients

At Pierre Marcolini, it's not just about the cocoa beans. Whether it's Madagascan vanilla, Piedmont hazelnuts or Iranian pistachios, all our ingredients are meticulously selected from local producers all over the world.

Discover our expertise

The ideal gift

All our packages come with an attractive presentation bag so that you can give our creations as a gift.

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