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Traditionally roasted Faro almonds coated in a blend of cocoa from Ecuador and Ghana, combined with a cocoa liquor made using exquisite Criollo Porcelana beans.
Flavour characteristics: toasted almonds, notes of milk, vanilla, caramel and honey followed by a hint of bitterness. Delightfully crispy.
Type of cocoa bean: combination of Nacional beans from the Hacienda Puerto Romero in the Los Rios region of Ecuador, Forastero beans from Ghana and cocoa liquor made from Criollo beans from the Finca las Joyas estate in Mexico
Cocoa percentage: 48%
Origin of ingredients: the almonds originate from Faro in Portugal, and are especially crunchy.
Consume within 3 months
Dimensions L 8.7 x H 5.8 x W 15 cm
Storage Below 18°C
Almonds, cocoa butter, sugar, cream milk powder, cocoa beans, lactose, soy lecithin without GMO, natural vanilla, salt
Saturated fat 10g
Sourcing of our ingredients
The ideal gift
All our packages come with an attractive presentation bag so that you can give our creations as a gift.