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Grand Cru de Propriété Las Pampas
Type of cocoa bean: Criollo blanco – 85% cocoa
A fresh chocolate with a real taste of cocoa.
The Las Pampas plantation is a small mountain holding in the region of Alto Piura in Peru. It covers only a few hectares, meaning annual production volumes are very small. The cocoa beans grown here are rare and extremely unique.
Consume within 6 months
Dimensions L 11 x H 0.9 x W 11 cm
Storage Below 18°C
Cocoa beans, sugar, cocoa butter
Saturated fat 11g
Sourcing of our ingredients
The ideal gift
All our packages come with an attractive presentation bag so that you can give our creations as a gift.