Rocher Fondant

65 AED

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Sauvage

Rocher Fondant

Slivers of almond coated in the Maison's dark chocolate

65 AED

Find a store

We select

We select the best cocoa beans and ingredients from across the world, sourced from local, independent producers.

We create

All our products are created by hand in our workshop every day by our chocolatiers and pâtissiers.

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We prepare

We prepare each order with care and enthusiasm, and are always there to help.

You taste

Whether you're giving them as a gift, treating yourself, seeking a little escapism or even some excitement, our chocolates will provide you with a rare and unexpected sense of emotion.

More details

Traditionally roasted Faro almonds coated in a blend of cocoa from Ecuador and Ghana, combined with a cocoa liquor made using exquisite Criollo Porcelana beans.
Flavour characteristics: toasted, caramelised almonds, notes of yellow fruits. Hints of bitterness and acidity. Delightfully crispy.
Type of cocoa bean: combination of Nacional beans from the Hacienda Puerto Romero in the Los Rios region of Ecuador, Forastero beans from Ghana and cocoa liquor made from Criollo beans from the Finca las Joyas estate in Mexico
Cocoa percentage: 78%
Origin of ingredients: the almonds originate from Faro in Portugal, and are especially crunchy.

Consume within 3 months

Weight 120g

Dimensions L 8.7 x H 5.8 x W 15 cm

Storage Below 18°C

Almonds, cocoa beans, sugar, cocoa butter, soy lecithin without GMO

KJ 2422

KCAL 586

Fat 50g

Saturated fat 9,3g

Carbohydrate 13g

Sugar 11g

Fibre 9g

Proteins 16g

Salt 0g

Sourcing of our ingredients

At Pierre Marcolini, it's not just about the cocoa beans. Whether it's Madagascan vanilla, Piedmont hazelnuts or Iranian pistachios, all our ingredients are meticulously selected from local producers all over the world.

Discover our expertise

The ideal gift

All our packages come with an attractive presentation bag so that you can give our creations as a gift.

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