Sambirano Madagascar Tablet

د.إ38

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Sambirano Madagascar Tablet

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Rieur

Sambirano Madagascar Tablet

An accessible tablet that lingers on the palate with surprising fruity notes

Available online in March 2019

د.إ38

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We select

We select the best cocoa beans and ingredients from across the world, sourced from local, independent producers.

We create

All our products are created by hand in our workshop every day by our chocolatiers and pâtissiers.

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We prepare

We prepare each order with care and enthusiasm, and are always there to help.

You taste

Whether you're giving them as a gift, treating yourself, seeking a little escapism or even some excitement, our chocolates will provide you with a rare and unexpected sense of emotion.

More details

Grand Cru de Propriété of the Domaine d’Ambanja
Type of cocoa bean: Trinitario – 78% cocoa
Very colourful chocolate with notes of red and yellow fruits.
Hailing from a plantation in the Sambirano region of north-western Madagascar, these beans are unique in that they are the result of a cross between Forastero and Criollo cocoa. The island’s plantations are renowned for the fine quality cocoa beans they produce. On the Ambanja estate, the beans are washed before being roasted in order to reduce their acidity.

Consume within 6 months

Weight 63g

Dimensions L 11 x H 0.9 x W 11 cm

Storage Below 18°C

Cocoa beans, sugar, cocoa butter, soy lecithin without GMO

KJ 2277

KCAL 549

Fat 43g

Saturated fat 11g

Carbohydrate 36g

Sugar 24g

Fibre 7,8g

Proteins 8,5g

Salt 0g

Sourcing of our ingredients

At Pierre Marcolini, it's not just about the cocoa beans. Whether it's Madagascan vanilla, Piedmont hazelnuts or Iranian pistachios, all our ingredients are meticulously selected from local producers all over the world.

Discover our expertise

The ideal gift

All our packages come with an attractive presentation bag so that you can give our creations as a gift.

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