Vanilla Choc Ice

25 AED

Find a store

Vanilla Choc Ice

Madagascan vanilla ice cream

25 AED

Find a store
fêve de cacao

I

We select

We select the best cocoa beans and ingredients from across the world, sourced from local, independent producers.
chocolat brut

II

We create

All our products are created by hand in our workshop every day by our chocolatiers and pâtissiers.
boîte de chocolat

III

We prepare

We prepare each order with care and enthusiasm, and are always there to help.
bouche

IV

You taste

Whether you're giving them as a gift, treating yourself, seeking a little escapism or even some excitement, our chocolates will provide you with a rare and unexpected sense of emotion.

More details

This year, the Maison will once again be presenting its collection of make-your-own choc ices
The principle: choose your own chocolate shell.
New this season: sumptuous coconut ice cream.
6 chocolate shells to choose from:

  • Milk chocolate and almond
  • Milk chocolate with toasted hazelnuts and fleur de sel
  • Smoked dark chocolate
  • Dark chocolate and cocoa nibs
  • White chocolate and toasted coconut
  • White chocolate and toasted sesame

Consume within 24 months

Weight 42g

Storage Below -18°C

Pasteurised fresh full milk, pasteurised fresh cream, sugar, egg yolks, dextrose, lactose, glucose syrup, milk proteins, pure vanilla seeds, reconstituted skimmed milk powder, stabilisers: E410, E412 and E407, emulsifier: E471, exhausted vanilla seeds

KJ 1026

KCAL 246

Fat 15g

Saturated fat 9g

Carbohydrate 26g

Sugar 25g

Fibre 0g

Proteins 2,7g

Salt 0,2g

Sourcing of our ingredients

At Pierre Marcolini, it's not just about the cocoa beans. Whether it's Madagascan vanilla, Piedmont hazelnuts or Iranian pistachios, all our ingredients are meticulously selected from local producers all over the world.
Discover our expertise
The ideal gift

The ideal gift

All our packages come with an attractive presentation bag so that you can give our creations as a gift.

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